One Pan Gourmet Beef Roast

Ingredients:

• 1 – 5 pound eye of round roast
• 1/4 cup vegetable oil
• 2 tablespoons lemon pepper
• 1/2 cup wine vinegar
• 1/2 cup lemon juice
• 1/2 cup soy sauce
• 1/2 cup Worcestershire sauce

Directions:

1. Place roast in your G&S Bake & Roast Pan. Pour remaining ingredients over roast. Marinate 1 – 3 days, turning at least once a day.
2. Preheat oven 250 F
3. Cook, uncovered, with marinade at 250 F for 3 hours.
4. Refrigerate overnight.
5. Slice thin and serve with heated marinade.
6. Serves 8 – 10.