Ingredients:
2 cups flour- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 1/4 cups sugar
- 1/2 cup soft butter or margarine
- 1 cup milk
- 1 teaspoon vanilla
- 2 eggs
- 1 square unsweetened chocolate, melted
- 1/2 teaspoon baking soda
- 2 tablespoons hot water
Directions:
- Preheat oven to 350 F
- Sift flour and blend with baking powder, salt, sugar, butter, milk, vanilla, and eggs. Stir to blend. Beat at medium speed for 2 minutes (or 200 strokes by hand). Pour 2/3 of this batter into your G&S Square Cake Pan.
- Blend cooled chocolate and soda, which has been dissolved in the water. Add to the remaining batter. Beat for 1/2 minute. Pour chocolate batter over the light batter, then cut through with a knife 2 or 3 times for marble effect.
- Bake for 30 to 35 minutes until cake tests done. Frost, if desired.
