Chocolate Marble Cake Recipe


  • chocolate_marble_cake2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 1/4 cups sugar
  • 1/2 cup soft butter or margarine
  • 1 cup milk
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 square unsweetened chocolate, melted
  • 1/2 teaspoon baking soda
  • 2 tablespoons hot water


  1. Preheat oven to 350 F
  2. Sift flour and blend with baking powder, salt, sugar, butter, milk, vanilla, and eggs. Stir to blend. Beat at medium speed for 2 minutes (or 200 strokes by hand). Pour 2/3 of this batter into your G&S Square Cake Pan.
  3. Blend cooled chocolate and soda, which has been dissolved in the water. Add to the remaining batter. Beat for 1/2 minute. Pour chocolate batter over the light batter, then cut through with a knife 2 or 3 times for marble effect.
  4. Bake for 30 to 35 minutes until cake tests done. Frost, if desired.



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